For many immigrants, opening a restaurant in the U.S. is more than just a business—it's a dream, a way to share their culture and build a new life. But that dream often runs into roadblocks, with the complex and confusing legal process to secure permits and licenses as the very first step. Restaurant owners, who are the backbone of the U.S. food and beverage industry, face these challenges alone, without adequate resources or support.

Take the liquor license process, for example. In states like New York, the On Premises-252 liquor license application requires gathering over 20 documents, filling out 500+ form fields, and navigating a government website that is overloaded with information for other 30 types of liquor permits. For immigrant owners, language barriers make this process even more difficult.

That's where PermitPass comes in. We simplify this process, starting with liquor licenses in New York, by automating 40% of the application form—making it faster and easier for owners to get back to what they do best: building their business and serving their customers.

At PermitPass, our mission is to empower restaurant owners. We streamline the permit process, making it more accessible and transparent, so that every owner can pursue their dream with confidence.